Grape mix: 100% Chardonnay
Geographical area: Valtènesi
Type of soil: Morainic, average mixture, loose, good drainage, grassed over
Vinification technique: Soft pneumatic pressing, fermentation and aging in barrique with lees stirring. Maturation 6 months in barrique and 6 months in steel vat.
Matching: Fish in general, cold meat and salami, first courses and hors d’oeuvre
Suggested temperature: 10-12°
Alcohol content: 14,5°